Natural Moisturizing Soaps: Learn About  Dangerous Toxic Chemicals
What is in the soap we use
Foodborne Illness
Food Spoilage
Water Quality Research
Pesticides and Childrens Health: The Dangers of Pesticides
Toxic Chemicals in Laundry Detergent
Toxic Chemicals in Household Cleaning Products
Your Right to Know
Healthy Living
Reducing Exposure to Toxic Chemicals
Protecting Families from Pesticides & Food Borne Illnesses
Protecting Your Family From Toxic Laundry Detergent
Cleaning Without Chemicals
Kick Start Your Mornings
Creating a Chemical Free, Safe, Healthy Home
Why Buy Log Home Body Soap
Log Home Body Soap Product Ingredients
How to Make Liquid Soap
Log Home Body Soap Products
Log Home Body Soap
Log Home Body Soap Natural Deodorants
Log Home Body Soap Body Butters
Soapnuts & Oxy-Pure White
O3 Pure Water and Air Systems
Simply Seasonal
Products
Contact
Terms and Conditions
Why Buy From Fornya
About Us
About Fornya Soap
About O3 Room Air Purifier
Fridge Deodorizer
Ozonated Olive Oil
Testimonials
Fundraising
Wholesale Pricing & Distribution Opportunities
Dealer Download
Where To Buy
Wholesale & Distribution Opportunities
Search
 
Foodborne Illness

 

 

 

 

 

Are you protecting your Child from the Unseen Dangers of What’s on their Food?
 
For years we have been told that fruits and vegetables are good for us as they provide nutrients and vitamins necessary for our health. However, the number of produce-associated food borne disease outbreaks and the number of cases of illness due to food pathogens have significantly increased in recent years. As a society we have washed our fruits and vegetables with the chlorinated water that comes from our faucets believing we are protecting our families from food borne bacteria (pathogens). But studies have shown that chlorine is limited in its ability to kill bacteria on fruit and vegetable surfaces.

 
The nature and extent of foodborne diseases are changing. Pathogens can get into food and water in a number of ways. Food can become contaminated on the farm, during processing, storage, transportation or preparation. Sometimes pathogens can be present in food and water naturally, without there being a human cause for contamination. For example: Vibrio bacteria, is naturally present in sea water, can be found in oysters and other shellfish. 

Symptoms of foodborne illness can begin within hours or days after consuming contaminated food or drink. The time depends on the type and amount of pathogen you've consumed, and your general health. Many people experience nausea, vomiting and diarrhea. Food or drink that has pathogens can cause foodborne illness, also known as "food poisoning". Some people can have foodborne illness with mild symptoms and not even know they have it. Although most people fully recover, some people may have more severe and possibly long-term or permanent consequences and they will need to visit a doctor. In some cases, foodborne illness can cause death.

With food being produced and processed at ever-increasing volumes, there is a greater chance of foodborne bacteria being spread to a large number of people.

Learn more about foodborne illness, the cause, number of people affected and the cost. Click here

Who’s at Risk to catch Foodborne illnesses! Click here

Learn about Children & Foodborne Illness Click here

Learn about Food Safety for Older Adults Click here

Like the Log Home Body Soap Facebook page and learn how you can can to win $25 worth of Log Home Body Soap Products given away every month

www.fornya.ca

Canadian Distribution
Kelly Flaming
2654 County Road 46
Ruscom Station, Ontario N0R 1R0
 
Create your own website
WebStudio Website Builder